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25 de agosto de 2023 | 16:21

Boragó: The Culinary Story of Chile

Imagine a place where every dish is a journey through the landscapes and culture of a country, a place where every ingredient tells a story. That place exists and it’s called Boragó, a restaurant in Santiago de Chile that has put Chilean gastronomy on the world map of haute cuisine. But what makes Boragó so special? Read on to find out.

Boragó’s Philosophy

Endémica: A Deep Connection to the Earth

At Boragó, chef Rodolfo Guzmán has adopted the philosophy of endemic cuisine. That is, he uses exclusively ingredients native to Chile, many of which have been ignored or underutilized in traditional cuisine. This approach has allowed Guzmán and his team to explore and rediscover the richness of Chile’s biodiversity.

The Cycles of Nature on the Plate

Boragó follows the seasons and cycles of nature to design its menu. Each dish reflects the time of year it is served, and ingredients vary according to seasonal availability. This philosophy allows diners to connect with the land and the seasons in a very intimate way.

Boragó on the World Stage

International Recognition

Boragó has been recognized as one of the best restaurants in the world on several occasions. In 2019, it was ranked sixth on Restaurant magazine’s list of the World’s 50 Best Restaurants. It has also been named the best restaurant in South America. These accolades are a testament to the work and dedication of Guzmán and his team to promote Chilean gastronomy.

Boragó and Sustainability

Boragó is not only concerned with gastronomy, but also with sustainability. Through its endemic cuisine, the restaurant promotes the sustainable use of natural resources. In addition, Boragó works with local communities and small producers to source its ingredients, thus supporting the local economy and encouraging sustainable agricultural practices.

The Boragó Experience

The Menu

The menu at Boragó is a constantly evolving masterpiece. The tasting menu, called “Root,” changes with the seasons and can vary from week to week. Each dish is a surprise, a unique experience that invites you to discover the flavors, textures and aromas of Chile’s native ingredients.

The Ambiance

The ambiance at Boragó reflects its philosophy of simplicity and connection with nature. The restaurant has a minimalist décor that puts the focus on the dishes. Tables are arranged so that all diners can see into the open kitchen, where the Boragó team works its magic.

Find Boragó in Santiago

Located in the Vitacura district of Santiago, Boragó is accessible and well located. Although we suggest you make a reservation in advance due to its popularity. The restaurant offers parking options and is accessible for people with disabilities.

How to Make Reservations at Boragó

Reservations at Boragó are easy. You can do it through their official website or by phone. However, keep in mind that due to its high demand, you may need to book several weeks in advance, especially during high season.

Chef Rodolfo Guzmán: The Driving Force Behind Boragó

Background and Philosophy

Rodolfo Guzmán is the chef and founder of Boragó. With a deep respect for nature and Chilean culture, Guzmán has dedicated his career to exploring and promoting endemic gastronomy. His work at Boragó is the result of years of research and experimentation with ingredients native to Chile.

An Ambassador of Chilean Gastronomy

Guzman has been a tireless ambassador of Chilean gastronomy on the world stage. Through his work at Boragó and his presentations at international conferences and events, he has highlighted the richness and diversity of Chilean cuisine.

Appreciating Boragó: Tips for Your Visit

Prepare for an Unforgettable Culinary Experience

When you go to Boragó, be prepared for an unforgettable culinary experience. From the presentation of the dishes to the flavors and textures, every detail is designed to surprise and delight you. Remember that at Boragó, eating is much more than satisfying your hunger: it’s a gastronomic adventure.

Go with an Open Mind

At Boragó, you’ll encounter ingredients and flavors you may never have tasted before. So go with an open mind and a willingness to try new things. We assure you it will be an experience you won’t forget.

Boragó: More than a Restaurant, a Story

Boragó is more than a restaurant. It is a story of Chilean gastronomy, a journey through the culinary richness of the country. It is a place where every dish tells a story, and every bite is an experience. So if you are looking for a gastronomic adventure that will surprise and inspire you, Boragó is the place to go.